This is a most excellent appetizer and it couldn’t be easier to make. You just put everything in the blender and it’s done in about 30 seconds. You can’t beat that.
Recipe information
Yield
makes about 2 cups
Ingredients
1 (15-ounce) can chickpeas
3 cloves garlic
1 teaspoon Mexican seasoning
1/4 cup lemon juice
1/3 cup olive oil
6 pieces pita bread
Preparation
Step 1
Drain the chickpeas and place in a blender with the garlic, Mexican seasoning, lemon juice, and olive oil. Purée for 30 seconds, or until the mixture is smooth.
Step 2
Cut each piece of pita bread into 8 wedges and serve on a plate with the hummus on the side.
