Hot Spiced Beer

Name: Hot Spiced Beer
Yield: Makes 12 servings.
Ingredients: 12 small apples; 12 teaspoons brown sugar; 1 cup superfine sugar; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1 1/2 cups orange juice; 1 1/2 cups cranberry juice; 2 quarts beer or ale

August 20, 2004

Recipe information

Yield
Makes 12 servings.

Ingredients

12 small apples

12 teaspoons brown sugar

1 cup superfine sugar

1 teaspoon cinnamon

1/2 teaspoon ginger

1/2 teaspoon nutmeg

1 1/2 cups orange juice

1 1/2 cups cranberry juice

2 quarts beer or ale

Preparation

Step 1
Core the apples and fill each with a teaspoon of brown sugar. Place in a baking pan and cover the bottom with 1/8 inch water. Bake in a 350°F oven for 30 minutes, or until tender. Combine the sugar and spices in a 4-quart saucepan. Add the juices and beer andd heat the mixture for 15 minutes without letting it come to a boil. Pour the mixture into a metal punch bowl and float the baked apples on top.
Step 2
Serve in 8-ounce mugs.

TagsCocktail Alcohol Beverages Hot Drink Beer Polish Eastern European European Cinnamon Herbs & Spices Ginger Nutmeg Winter House & Garden

Recipe notes

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