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Hot Sauce for Steak

Ingredients

For About 2 pounds of Steak

2/3 cup chopped onions
1/3 cup chopped green bell peppers
2 tablespoons olive oil
2/3 cup diced tomatoes
1 teaspoon salt
1/8 teaspoon chile powder
1/2 teaspoon paprika
2/3 cup ground peanuts
1 cup chicken broth
1/4 cup sour or heavy cream

Preparation

  1. Sauté the onions and peppers in the olive oil for 5 minutes in a saucepan over medium heat. Add the tomatoes, salt, chile powder, and paprika and sauté for 5 minutes. Stir in the peanuts and broth and simmer for 30 minutes. Stir in the cream, pour over your steak, and serve.

How to Repair Food, Third Edition
TagsHot SauceCondimentOnionRoot VegetableVegetableBell PepperTomatoPaprikaHerbs & SpicesPeanutNutSour CreamDairyGluten FreeDairy FreeEasyQuickSauteSimmerCookbooks
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