Skip to main content

Hot Fudge Sauce

3.4

(4)

Active time: 5 min Start to finish: 5 min

Recipe information

  • Total Time

    5 min

  • Yield

    Makes about 1 1/2 cups

Ingredients

1 stick (1/2 cup) unsalted butter
1 cup semisweet chocolate chips (6 oz)
1/2 cup light corn syrup
1/4 teaspoon distilled white vinegar

Preparation

  1. Bring all ingredients to a boil with a pinch of salt in a 2-quart heavy saucepan over moderately high heat, whisking until smooth.

Read More
This chicken salad nails it—creamy, herby, and endlessly riffable.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Apple pie in doughnut hole form? We’re in love.
Like hot honey chicken with peaches and a dirty martini spritz.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Nutty, protein-packed, and batchable—perfect for hectic mornings.