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Bon Appétit

Horseradish Mashed Potatoes

4.0

(53)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

2 pounds Yukon Gold potatoes or russet potatoes, peeled, cut into 1-inch pieces
1 1/3 cups (or more) whole milk
1 large garlic clove, pressed
1/4 cup prepared white horseradish
6 tablespoons (3/4 stick) unsalted butter, cut into pieces

Preparation

  1. Step 1

    Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return to pot.

    Step 2

    Meanwhile, bring 1 1/3 cups milk and garlic to boil in large saucepan. Add milk mixture and horseradish to potatoes. Using potato masher, mash until smooth. Add butter; stir until melted. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Stir over medium heat until heated through, adding more milk to thin if necessary.)

TagsYukon Gold PotatoPotatoRoot VegetableVegetableHorseradishHerbs & SpicesSideDinnerGluten FreeNut FreeVegetarianEasyMake AheadSimmerBon Appétit
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