Because it's such a tender cut, pork tenderloin is relatively quick-cooking—and it's impressive to serve. Add steamed rice to complete the meal.
Recipe information
Yield
Makes 6 servings
Ingredients
Preparation
Step 1
Preheat oven to 450°F. Place rack in 13x9x2- inch baking pan. Add enough water to reach depth of 1/4 inch (it should not touch rack). Stir hoisin and soy sauce in small bowl; brush thickly all over pork. Arrange pork on rack in pan. Pour any remaining sauce over.
Step 2
Roast pork until thermometer inserted into center registers 145°F, about 30 minutes. Transfer pork to cutting board. Cover loosely with foil; let rest 10 minutes (internal temperature will rise slightly).
Step 3
Meanwhile, toss carrots and all remaining ingredients in large bowl.
Step 4
Thinly slice pork on slight diagonal. Arrange on platter. Drizzle with any juices from board. Serve with carrot salad.
Step 5
- Available in the Asian foods section of many supermarkets and at Asian markets.
