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Hoisin Five-Spice Chicken Legs

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Hoisin Five-Spice Chicken LegsAlan Richardson

We like to serve warm Asian-style slaw with these wonderful, easy chicken legs. Vegetable fried rice or even plain noodles would work well, too.

Recipe information

  • Total Time

    40 minutes

  • Yield

    Makes 4 servings

Ingredients

4 chicken legs, thigh and drumstick separated
1/2 cup hoisin sauce
1 teaspoon Chinese five-spice powder

Preparation

  1. Step 1

    Preheat oven to 500°F.

    Step 2

    Put chicken in a shallow (1-inch-deep) baking pan lined with foil. Stir together hoisin sauce and five-spice powder and brush liberally all over chicken. Bake in upper third of oven until skin is browned and chicken is cooked through, 25 to 30 minutes.

TagsAsianChicken LegChickenPoultryMainDinnerDairy FreeNut Free5 Ingredients or FewerQuickEasyRoastGourmet
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