Name: Herbed Egg Salad Sandwiches
Yield: Serves 4
Ingredients: 4 hard-boiled large eggs, peeled and chopped; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 2 tablespoons minced fresh herbs such as parsley, chives, and/or tarragon; 1 scallion, minced; 2 teaspoons fresh lemon juice, or to taste; 1 teaspoon Dijon mustard; a pinch freshly grated lemon zest; 8 slices whole-grain bread

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 4

Ingredients

4 hard-boiled large eggs, peeled and chopped

2 tablespoons mayonnaise

2 tablespoons sour cream

2 tablespoons minced fresh herbs such as parsley, chives, and/or tarragon

1 scallion, minced

2 teaspoons fresh lemon juice, or to taste

1 teaspoon Dijon mustard

a pinch freshly grated lemon zest

8 slices whole-grain bread

Preparation

Step 1
In a bowl stir together all ingredients except bread with salt and pepper to taste until combined well.
Step 2
Make 4 sandwiches, pressing bread slices together gently.

TagsSandwich American Main Lunch Dinner Vegetarian Quick Easy Gourmet

Recipe notes

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