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Epicurious
Gourmet

Haricots Verts

2.2

(4)

Recipe information

  • Yield

    Serves 6

Ingredients

1 pound haricots verts (French green beans; available at specialty produce markets)

Preparation

  1. In a kettle of boiling salted water cook beans 3 minutes, or until crisp-tender, and drain well. Season beans with salt and pepper.

TagsGreen BeanBean and LegumeVegetableSideEasyWeeknight MealsQuickSimmerGourmet
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