Name: Ham and Onion Spread
Yield: Makes about 1 3/4 cups
Ingredients: 6 ounces ham (about 1 1/3 cups chopped); 1/4 cup chopped celery; 1/4 cup chopped onion; 1/4 cup mayonnaise or reduced-calorie mayonnaise; 3 tablespoons sweet pickle relish

Recipe information

Yield
Makes about 1 3/4 cups

Ingredients

6 ounces ham (about 1 1/3 cups chopped)

1/4 cup chopped celery

1/4 cup chopped onion

1/4 cup mayonnaise or reduced-calorie mayonnaise

3 tablespoons sweet pickle relish

Preparation

Finely chop ham in processor. Add celery, onion, mayonnaise and relish and process just until coarse paste forms. Transfer spread to medium bowl. Season spread with salt and pepper. (Can be prepared 1 day ahead. Cover and chill.)

TagsSpreads Ham Meat Celery Vegetable Onion Root Vegetable Gluten Free Nut Free Easy Make Ahead Weeknight Meals Quick No-Cook Food Processor Easter Bon Appétit

Recipe notes

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