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Gourmet

Ham and Grape Salad with Horseradish Chive Vinaigrette

3.1

(2)

Recipe information

  • Total Time

    20 min

  • Yield

    Makes 4 servings

Ingredients

1/4 cup bottled horseradish (not drained)
1 tablespoon mayonnaise
3 tablespoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
5 tablespoons olive oil
1/2 lb thinly sliced ham, cut into 1/2-inch-wide strips (3 cups)
1/2 lb seedless green grapes, quartered lengthwise
3 celery ribs, strings removed and ribs sliced crosswise 1/4 inch thick
1/4 cup finely chopped fresh chives
1 small head romaine, thinly sliced crosswise

Preparation

  1. Step 1

    Whisk together horseradish, mayonnaise, vinegar, salt, pepper, and oil in a large bowl. Add ham, grapes, celery, and chives and toss until coated.

    Step 2

    Serve on romaine slices.

TagsSaladHorseradishHerbs & SpicesHamMeatGrapeFruitCeleryVegetableChiveRomaineLettuceLeafy GreensSideMainLunchBreakfastDairy FreeGluten FreeNut FreeQuickEasy30 Minutes or LessNo-CookGourmet
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