Recipe information
Total Time
20 min
Yield
Makes 4 servings
Ingredients
1/4 cup bottled horseradish (not drained)
1 tablespoon mayonnaise
3 tablespoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
5 tablespoons olive oil
1/2 lb thinly sliced ham, cut into 1/2-inch-wide strips (3 cups)
1/2 lb seedless green grapes, quartered lengthwise
3 celery ribs, strings removed and ribs sliced crosswise 1/4 inch thick
1/4 cup finely chopped fresh chives
1 small head romaine, thinly sliced crosswise
Preparation
Step 1
Whisk together horseradish, mayonnaise, vinegar, salt, pepper, and oil in a large bowl. Add ham, grapes, celery, and chives and toss until coated.
Step 2
Serve on romaine slices.
