Skip to main content

Grog II

Recipe information

  • Yield

    Makes 1 drink.

Ingredients

Juice of 1/2 lemon
Lump of sugar
Slice of lemon, studded with 3 cloves
Strip of orange peel
1 jigger golden rum
Boiling water
Cinnamon stick

Preparation

  1. In a glass or mug, combine the lemon juice, sugar lump, a clove studded lemon slice, strip of orange peel, and golden rum. Add boiling water to fill the mug and stir the drink with a cinnamon stick.

Read More
Like miso-peanut hibachi chicken and spring orzotto.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Grilling fish atop a bed of lemon slices is the key to not sticking.
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.