Skip to main content
Epicurious
Cookbooks

Grits

Ingredients

Preparation

  1. Scorched

    Step 1

    As soon as you discover that the grits are burned, transfer them to a new pot, leaving the burned part on the bottom of the old pot. Whatever you do, don’t scrape the bottom of the pot! Now, taste the grits. If they taste scorched, they’re ruined. When you start over, remember that grits need to be stirred regularly while cooking.

  2. Too dry

    Step 2

    Add water 1 tablespoon at a time, stirring constantly until the desired consistency is reached.

  3. Too wet

    Step 3

    You probably know that if they’re too wet, you should just keep cooking until they aren’t anymore.

How to Repair Food, Third Edition
TagsGritsRice & GrainsCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Olive Bar Pasta Salad
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
The Perfect Pasta Primavera
A reader favorite for almost 50 years, zhuzhed up for today’s cooks.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.