Name: Grilled Salmon Steaks with Lime Butter
Yield: Serves 4
Ingredients: 1/2 cup (1 stick) butter, melted; 1/4 cup lime juice; 1 tablespoon pepper; 4 9-ounce salmon steaks; Lime wedges

Recipe information

Yield
Serves 4

Ingredients

1/2 cup (1 stick) butter, melted

1/4 cup lime juice

1 tablespoon pepper

4 9-ounce salmon steaks

Lime wedges

Preparation

Step 1
Combine first 3 ingredients. Place salmon in glass baking dish. Pour lime butter over. Let salmon marinate while preparing barbecue or preheating broiler.
Step 2
Prepare barbecue (medium-high heat) or preheat broiler. Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side. Transfer to plates. Brush with any remaining lime butter. Serve immediately with lime wedges.

TagsLime Citrus Fruit Salmon Fish Seafood Main Dinner Gluten Free Nut Free Easy Quick Weeknight Meals 5 Ingredients or Fewer Grilling Broil Summer Bon Appétit

Recipe notes

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