Name: Grilled Roast Beef and Stilton Sandwich
Yield: Serves 4
Ingredients: 1 cup crumbled Stilton cheese; 2 tablespoons mayonnaise; 1 tablespoon prepared horseradish; 8 3x5-inch sourdough bread slices; 1 pound thinly sliced roast beef; 1/2 red onion, thinly sliced; 1 bunch arugula, stems trimmed; 2 tablespoons (1/4 stick) butter

Recipe information

Yield
Serves 4

Ingredients

1 cup crumbled Stilton cheese

2 tablespoons mayonnaise

1 tablespoon prepared horseradish

8 3x5-inch sourdough bread slices

1 pound thinly sliced roast beef

1/2 red onion, thinly sliced

1 bunch arugula, stems trimmed

2 tablespoons (1/4 stick) butter

Preparation

Step 1
Mash first 3 ingredients in small bowl until almost smooth. Place bread on work surface and spread mixture on 1 side of each slice. Top each of 4 bread slices with 1/4 of beef, then onion and arugula. Season with pepper. Top with remaining bread, cheese side down.
Step 2
Melt butter in heavy large skillet over medium-high heat. Add sandwiches and cook until golden, about 2 minutes per side. Serve hot.

TagsSandwich English British European Blue Cheese Cheese Dairy Beef Meat Horseradish Herbs & Spices Arugula Leafy Greens Vegetable Main Dinner Lunch Nut Free Easy Quick 30 Minutes or Less Weeknight Meals Saute Bon Appétit

Recipe notes

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