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Bon Appétit

Grilled Pork Chops with Cherry Relish

3.3

(15)

The relish is also a delicious complement to grilled lamb or chicken.

Recipe information

  • Yield

    Serves 4

Ingredients

4 pork loin chops (each about 1/2 inch thick)
1/4 cup low-sodium soy sauce
1 teaspoon vegetable oil
1/2 cup chopped onion
1 tablespoon chopped peeled fresh ginger
1 teaspoon minced garlic
1 cup coarsely chopped pitted sweet cherries

Preparation

  1. Step 1

    Season pork lightly with pepper. Place in shallow baking dish. Pour soy sauce over. Turn chops to coat. Cover; chill 1 hour, turning occasionally.

    Step 2

    Heat oil in small skillet over medium heat. Add onion, ginger and garlic; sauté until onion is almost tender, about 5 minutes. Add cherries; sauté until cherries begin to soften, about 8 minutes. Remove from heat. Season with salt.

    Step 3

    Prepare barbecue (medium-high heat) or preheat broiler. Remove pork from marinade. Grill pork until cooked through, about 4 minutes per side. Transfer to plates. Spoon relish over.

TagsPork ChopPorkMeatCherryStone FruitFruitMainDinnerDairy FreeNut FreeEasyWeeknight MealsGrillingSummerBon Appétit
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