SO MANY FLAVORFUL CUTS OF PORK ARE AVAILABLE in grocery stores these days that it’s worth looking beyond pork tenderloin and pork chops. Pork blade steaks are long, thin, bone-in steaks cut from the pork shoulder; they’re an unusual cut, but available in most meat departments. Because the steaks can be tough, we created a marinade with a high acid content that breaks down the fibers in the pork, tenderizing the meat. Pork and chutney have a natural affinity, and we particularly like the sweet-hot flavor of Pasta & Co Roasted Tomato Chutney, but feel free to substitute your favorite brand.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The silky French vanilla sauce that goes with everything.
A feel-good dinner designed to cram a ton of veg in each serving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.