Name: Grilled Mahi-Mahi with Avocado-Melon Salsa
Yield: Makes 4 servings
Ingredients: 1 small avocado, diced; 1 cup 1/3-inch cubes cantaloupe; 1/2 cup diced red onion; 1/3 cup chopped fresh cilantro; 3 tablespoons fresh lime juice; 3/4 teaspoon grated lime peel; 4 6-ounce mahi-mahi fillets (each about 1 inch thick); 1 tablespoon olive oil; 3 tablespoons Jamaican jerk seasoning

Image may contain Dinner Supper Food Steak Lunch and Meal

Grilled Mahi-Mahi with Avocado-Melon Salsa

Jamaican jerk seasoning — a blend of chiles, thyme, garlic, onion, and spices — gives the grilled fish a reddish-brown finish. It's a supermarket staple now; look for it in the spice aisle. Serve with: Rice salad and grilled squash.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Smashed Broccoli Pasta

A feel-good dinner designed to cram a ton of veg in each serving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.