Skip to main content

Grilled Lemon-Herb Poussins

4.1

(8)

Image may contain Dinner Supper Food Meal Roast Pork and Turkey Dinner
Grilled Lemon-Herb PoussinsAnna Williams
Cooks' note:

• Poussins may be roasted in upper third of a 450°F oven 30 to 40 minutes. Use a shallow baking pan large enough to hold them without crowding.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.