Name: Grilled Kielbasa Sandwiches
Yield: Makes 4 servings
Ingredients: 3/4 to 1 lb whole smoked kielbasa or kosher salami; 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 1 tablespoon drained bottled horseradish; 2 teaspoons white-wine vinegar; 1 teaspoon honey; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 small head Boston lettuce, torn into small pieces; 4 (6-inch-long) crusty rolls, such as Portuguese, halved horizontally

You can grill any cooked sausage you like for this sandwich, but we recommend kielbasa or kosher salami (not dried beef).

Active time: 25 min Start to finish: 30 min

Cooks' note:

Sausage and rolls can be grilled in batches in a hot lightly oiled well-seasoned ridged grill pan over moderately high heat.

Recipe notes

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