Grilled Chicken Hoagies with Mango Chutney and Melted Brie Served with Tomato Cucumber Salad

Name: Grilled Chicken Hoagies with Mango Chutney and Melted Brie Served with Tomato Cucumber Salad
Yield: 4 servings
Ingredients: 5 tablespoons EVOO (extra-virgin olive oil), plus some for drizzling; 1 teaspoon dried thyme, 1/3 palmful; 2 garlic cloves, finely chopped; Salt and black pepper; 8 chicken breast cutlets; 1 tablespoon Dijon mustard (eyeball it); 2 tablespoons white wine vinegar (eyeball it); 1 shallot, finely chopped; 1 pint grape tomatoes, halved; 1 English or European seedless cucumber, cut in half lengthwise, then thinly sliced into half moons; 4 hoagie rolls (sub rolls); 3/4 cup store-bought mango chutney; 8 ounces Brie cheese, cut into thin slices; 1 bunch watercress, trimmed and coarsely chopped

December 9, 2011

I love sandwiches because they are one-stop shopping: meat, salad, and cheese, all stuffed into bread. Oooooh-la-la, this is one fancy French grinder. Vive la Hoagie.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.