A perennial favorite: soft melted cheese and pressed, buttery toast.
CookbooksGrilled Cheese SandwichBy Marion CunninghamAugust 20, 20044.4(28)Photo by ShutterstockArrowJump To RecipeSave StorySave this storyPrintA perennial favorite: soft melted cheese and pressed, buttery toast.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsHow to Make a Grilled Cheese That Is the Exact Taste of Your ChildhoodSure, there are a lot of fancy grilled cheeses out there. But when you need to get back to basics, use this method.