Name: Grilled Charmoula Lamb Chops
Yield: Makes 1 servings
Ingredients: 1 small onion, chopped; 1/2 cup loosely packed fresh cilantro sprigs; 1/2 cup loosely packed fresh flat-leaf parsley leaves; 2 small garlic cloves, finely chopped; 1/4 cup olive oil; 2 teaspoons fresh lemon juice; 3/4 teaspoon salt; 3/4 teaspoon ground cumin; 1/2 teaspoon sweet paprika; 1/8 teaspoon cayenne; 2 (1 1/4-inch-thick) loin lamb chops (10 oz total), trimmed

Image may contain Food Meal Dish Lunch and Steak

Grilled Charmoula Lamb ChopsROMULO YANES

This recipe makes more charmoula — a Moroccan herb and spice paste — than you'll need. You can use the leftover to rub on chicken or salmon before grilling.

Active time: 30 min Start to finish: 1 hr

Cooks' notes:

• If you aren't able to grill outdoors, chops can be cooked in a hot lightly oiled well-seasoned ridged grill pan over moderate heat. • Charmoula keeps, its surface covered with plastic wrap, 1 week. It will lose its bright green color after a couple of days.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.