Skip to main content
Epicurious
Bon Appétit

Gremolata

4.5

(5)

Image may contain Plant Bowl and Food

This would also be delicious sprinkled over roast meat, poultry and seafood.

Recipe information

  • Yield

    Makes about 1/4 cup

Ingredients

1 lemon
1/4 cup finely chopped fresh parsley
3 garlic cloves, finely chopped

Preparation

  1. Using vegetable peeler, remove peel in long strips from lemon. Mince lemon peel. Transfer to small bowl. Mix in parsley and garlic. (Can be made 6 hours ahead. Cover and refrigerate.)

TagsSauceItalianEuropeanLemonCitrusFruitParsleyHerbs & SpicesGarlicRoot VegetableVegetableDinnerLunchNut FreeGluten FreeDairy FreeVeganVegetarianMake AheadNo-CookBon Appétit
Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.