Skip to main content
Epicurious
Cookbooks

Green Melon with Lime & Lemon Sorbet

Recipe information

  • Yield

    serves 4

Ingredients

1 honeydew melon, seeded and quartered
Zest and juice of 1 lime
A handful of fresh mint leaves, chopped
1 pint lemon sorbet

Preparation

  1. Dress the melon quarters with lime zest and juice and mint. Fill each quarter with a small scoop of lemon sorbet and serve.

Rachael Ray's Look + Cook
TagsFrozen DessertDessertFruit DessertSorbetHoneydewMelonFruitLimeCitrusMintHerbs & SpicesNut FreeGluten FreeDairy FreeEasyQuick30 Minutes or LessNo-CookCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.