Skip to main content

Green-Grape Juice

Ingredients

4 cups green grapes (about 1 1/4 pounds; preferably seedless)
1 teaspoon fresh lemon juice

Preparation

  1. Step 1

    In a blender, blend grapes and lemon juice until very smooth, about 1 minute. Pour mixture through a sieve into a bowl, pressing hard on solids.

    Step 2

    Serve grape juice over ice in tall glasses.

Read More
Like miso-peanut hibachi chicken and spring orzotto.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Grilling fish atop a bed of lemon slices is the key to not sticking.
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.