Name: Green Chile-Pork Pozole
Yield: Makes 2 servings
Ingredients: 1 1/4 teaspoons olive oil; 1/2 cup diced onion; 1/4 cup diced celery; 2 tablespoons chopped fresh cilantro, divided; 2 1/2 teaspoons chopped garlic; 1/2 pound lean, boneless pork loin, diced; 1/2 cup drained hominy (or drained canned corn); 1/2 cup diced green poblano pepper; 3 ounces canned tomatillos, diced; 2 teaspoons cumin seeds; 2 teaspoons dark chili powder; 2 3/4 cups chicken stock; 1 teaspoon ground coriander (optional); Salt and freshly ground black pepper

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Green Chile-Pork PozoleLisa Hubbard

This hearty Southwestern-style stew was created by executive chef Chad Luethje. Swap chicken for pork if you prefer.

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