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Green Beans with Shiitake Mushrooms

4.2

(71)

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Green Beans with Shiitake MushroomsMark Thomas

Green beans go upscale in this fresh take on a favorite Thanksgiving dish.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

6 tablespoons (3/4 stick) butter
8 ounces fresh shiitake mushrooms, stemmed, caps sliced
2 shallots, chopped
2 garlic cloves, minced
2 pounds slender green beans, trimmed
2/3 cup canned low-salt chicken broth

Preparation

  1. Melt 3 tablespoons butter in large nonstick skillet over medium-high heat. Add shiitake mushrooms and sauté until tender, about 5 minutes. Transfer mushrooms to medium bowl. Melt remaining 3 tablespoons butter in same skillet. Add shallots and garlic and sauté until tender, about 2 minutes. Add green beans and toss to coat with butter. Pour broth over green bean mixture. Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes. Stir in shiitake mushrooms. Season to taste with salt and pepper. Transfer to platter and serve.

TagsGreen BeanBean and LegumeVegetableShiitake MushroomMushroomShallotSideDinnerKetoGluten FreeNut FreeQuickEasy30 Minutes or Less5 Ingredients or FewerSauteBon Appétit
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