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Bon Appétit

Green Bean Ceasar Salad

4.0

(12)

This reduced-fat version hits all the flavor notes of the original Caeser.

Recipe information

  • Yield

    Serves 8

Ingredients

1 cup plain nonfat yogurt
1 cup fat-free bottled Italian dressing
4 garlic cloves, chopped
2 tablespoons Dijon mustard
2 teaspoons Worcesteshire sauce
1 pound green beans, trimmed, halved
2 heads romaine lettuce, torn into bite size pieces
2 small heads radicchio, thinly sliced
8 tablespoons grated Parmesan cheese

Preparation

  1. Step 1

    Combine first 5 ingredients in small bowl; whisk to blend. Season with pepper.

    Step 2

    Cook beans in medium pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Rinse with cold water; drain again. Combine beans, romaine, radicchio and 4 tablespoons cheese in large bowl. Add dressing and toss to coat. Sprinkle with 4 tablespoons cheese.

TagsSaladGreen BeanBean and LegumeVegetableYogurtDairyRomaineLettuceLeafy GreensRadicchioChicoryParmesanCheeseSideDinnerGluten FreeNut FreeVegetarianKetoQuickEasyWeeknight MealsSimmerBon Appétit
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