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Greek Salad Pita Sandwiches

3.7

(20)

Image may contain Food and Sandwich Wrap
Greek Salad Pita Sandwiches

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1/4 cup extra-virgin olive oil
1 tablespoon fresh lemon juice
2 tablespoons chopped pitted Kalamata olives or other brine-cured black olives
1 teaspoon dried oregano
3 cups (loosely packed) thinly sliced romaine lettuce
2 cups diced seeded tomatoes
1 cucumber, peeled, halved, seeded, cut into 1/4-inch cubes
1 cup crumbled feta cheese (about 4 ounces)
6 6-inch pita breads, top 1 1/2 inches trimmed

Preparation

  1. Whisk first 4 ingredients in large bowl to blend. Add next 4 ingredients and toss to combine. Season salad with salt and pepper. Carefully open pita breads at cut end. Fill each with salad and serve.

TagsSandwichOliveRomaineLettuceLeafy GreensVegetableTomatoCucumberFetaCheeseDairyMainLunchNut FreeVegetarianQuickEasy30 Minutes or LessNo-CookBon Appétit
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