Name: Greek Salad Pita Sandwiches
Yield: Makes 6 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 tablespoon fresh lemon juice; 2 tablespoons chopped pitted Kalamata olives or other brine-cured black olives; 1 teaspoon dried oregano; 3 cups (loosely packed) thinly sliced romaine lettuce; 2 cups diced seeded tomatoes; 1 cucumber, peeled, halved, seeded, cut into 1/4-inch cubes; 1 cup crumbled feta cheese (about 4 ounces); 6 6-inch pita breads, top 1 1/2 inches trimmed

Image may contain Food and Sandwich Wrap

Greek Salad Pita Sandwiches

Recipe information

Yield
Makes 6 servings

Ingredients

1/4 cup extra-virgin olive oil

1 tablespoon fresh lemon juice

2 tablespoons chopped pitted Kalamata olives or other brine-cured black olives

1 teaspoon dried oregano

3 cups (loosely packed) thinly sliced romaine lettuce

2 cups diced seeded tomatoes

1 cucumber, peeled, halved, seeded, cut into 1/4-inch cubes

1 cup crumbled feta cheese (about 4 ounces)

6 6-inch pita breads, top 1 1/2 inches trimmed

Preparation

Whisk first 4 ingredients in large bowl to blend. Add next 4 ingredients and toss to combine. Season salad with salt and pepper. Carefully open pita breads at cut end. Fill each with salad and serve.