Skip to main content
Epicurious
Cookbooks

Grandma’s Iced Georgia Squares

Recipe information

  • Yield

    yields approximately 20

Ingredients

1/4 cup sugar
8 tablespoons (1 stick) butter
1 egg
1 cup all-purpose flour
1/2 teaspoon baking soda
1 teaspoon cream of tartar
Pinch of salt

Icing

1 cup powdered sugar
4 tablespoons (1/2 stick) butter
1/2 teaspoon vanilla
Small amount of milk

Preparation

  1. Step 1

    Preheat oven to 350 degrees. Cream together sugar, butter, and egg. Sift dry ingredients together; add to egg mixture. Pour into greased 13 × 9 × 2-inch baking pan. Bake for 10 to 12 minutes. Cool. Prepare icing.

  2. Icing

    Step 2

    Combine sugar and butter; add vanilla. Add just enough milk for desired consistency. Pour onto cooled baked batter. Cut into squares.

Paula Deen's Kitchen Classics
TagsCakeDessertSnackBakingCookbooks
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.