Skip to main content
Epicurious
Cookbooks

Gorgonzola Dolce, Fingerling Potatoes, Radicchio, and Rosemary

This was one of the original ten pizzas we served at the Pizzeria. I knew I wanted to offer a potato pizza, and I love the combination of potatoes and Gorgonzola.

Recipe information

  • Yield

    makes 1 pizza (serves 1)

Ingredients

1 round of Nancy’s Pizza Dough (page 126)
1 tablespoon extra-virgin olive oil
Kosher salt
2 cups thinly sliced radicchio
6 ounces roasted fingerling potatoes (about 4 potatoes; see Smashed Potatoes with Rosemary, page 255)
3 ounces Gorgonzola dolce, crumbled
2 ounces low-moisture mozzarella, cut into 1/2-inch cubes
1 teaspoon fresh rosemary tufts

Preparation

  1. Step 1

    Prepare and stretch the dough and preheat the oven according to the instructions given in “Nancy’s Scuola di Pizza” (page 128).

    Step 2

    Brush the rim of the dough with the olive oil and season the entire surface with salt. Lay the radicchio over the surface of the pizza. Break the potatoes into 1-inch chunks and scatter them over the radicchio. Scatter the Gorgonzola and mozzarella around the potatoes and sprinkle the rosemary over the pizza. Slide the pizza into the oven and bake until the cheese is melted and the crust is golden brown, 8 to 12 minutes. Remove the pizza from the oven, cut it into quarters, and serve.

  2. Suggested Wine Pairing

    Step 3

    Petite Arvine (Valle D’Aosta)

The Mozza Cookbook
TagsPizzaItalianEuropeanRadicchioChicoryLeafy GreensVegetableFingerling PotatoPotatoRoot VegetableGorgonzolaBlue CheeseCheeseDairyMozzarellaMainStarterSnackDinnerNut FreeVegetarianOven BakeCookbooks
Read More
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.