Glazed Root VegetablesGail Albert Halaban
Recipe information
Yield
Makes 6 servings
Ingredients
1 1/4 cups water
3 tablespoons honey
3 tablespoons butter
1 teaspoon coarse kosher salt plus additional for sprinkling
2 medium rutabagas, peeled, cut into 1/2-inch pieces
2 medium turnips, peeled, cut into 1/2-inch pieces
2 tablespoons chopped fresh Italian parsley
Preparation
Bring 1 1/4 cups water, honey, butter, and 1 teaspoon coarse salt to boil in medium saucepan over high heat. Add rutabagas and return water to boil. Cook for 2 minutes; add turnips. Boil until water is reduced to glaze and vegetables are tender, stirring occasionally, about 7 minutes. Season with salt and pepper. Toss with parsley.
Nutrition Per Serving
Per serving: 178.6 kcal calories
30.3% calories from fat
6.0 g fat
3.6 g saturated fat
15.0 mg cholesterol
30.4 g carbohydrates
6.7 g dietary fiber
22.7 g total sugars
23.7 g net carbs
3.3 g protein
#### Nutritional analysis provided by Bon Appétit
