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Epicurious
Gourmet

Gingered Poached Apricot and Raspberry Compote

4.2

(3)

Recipe information

  • Yield

    Serves 2

Ingredients

1/3 cup sugar
1/3 cup water
1 1/2 tablespoons fresh lemon juice, or to taste
2 teaspoons fine julienne strips of peeled fresh ginger root
3 fresh apricots, quartered
1/2 cup raspberries
1 tablespoon sliced almonds, toasted lightly
mint sprigs for garnish

Preparation

  1. In a small saucepan stir together the sugar, the water, the lemon juice, and the ginger root and simmer the mixture, covered, for 5 minutes. Add the apricots, baste them with the syrup, and poach them, covered, over moderately low heat for 3 minutes, or until they are just tender. Stir in the raspberries gently, poach the mixture for 1 minute, and divide it between 2 bowls. Sprinkle the compote with the almonds, garnish it with the mint, and serve it warm or at room temperature.

TagsCompoteCondimentGingerHerbs & SpicesApricotStone FruitFruitRaspberryBerryDairy FreeGluten FreeEasyQuickPoachSummerGourmet
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