Ginger SlawSteven Mark Needham
The slaw should be chilled at least 4 hours before serving. Ginger can be sliced thinly and chopped in a mini-chopper.
Ingredients
1 cabbage (tough outer leaves removed), cored and slivered
1 large carrot, grated
1/2 cup mayonnaise
1/2 cup low-fat sour cream
2 tablespoons Dijon mustard
1 tablespoon minced fresh ginger
Salt and freshly ground black pepper, to taste
3 tablespoons chopped parsley
Preparation
Combine the cabbage and carrot in a large bowl. In another bowl, combine all the remaining ingredients except the parsley, then toss well with the cabbage mixture. Cover and chill for at least 4 hours. Fold in the parsley just before serving.
Nutrition Per Serving
Per serving: 180 calories
10g carbohydrate
2g protein
14g fat
10mg cholesterol
#### Nutritional analysis provided by Other
