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Ginger-Curry Aïoli

Try it with: Roast turkey sandwiches with cucumber and cilantro, chicken salad with grapes, or as a dipping sauce for satay-style appetizers. (Indian curry paste can be found at some supermarkets, specialty foods stores, and Indian markets.)

Ingredients

1 cup mayonnaise
1 1/2 tablespoons peeled fresh ginger, minced
1 tablespoon Indian curry paste
1 tablespoon regular tomato paste

Preparation

  1. Mix ingredients in a small bowl. Cover; refirgerate at least 4 hours or overnight.

TagsCondimentSpreadsGingerHerbs & SpicesDairy FreeGluten FreeNut FreeVegetarianQuickEasyNo-CookBon Appétit
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