Skip to main content
Epicurious
Recipes & Menus

Gin Coco

3.8

(2)

This Hawaiian drink can be made wherever fresh coconuts are available  — often in Latin-American markets and tropical regions of the U.S.

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

Fresh coconut
2 ounces gin
2 or 3 ice cubes

Preparation

  1. Cut off the top of a fresh coconut and pour 4 ounces of the coconut water into an 8-ounce wineglass. Add the gin and ice cubes and stir.

TagsCocktailAlcoholBeveragesGinHawaiianAmericanCoconutFruit5 Ingredients or FewerEpicurious
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.