Skip to main content

Gin Buck

5.0

(3)

Bucks are long drinks made with liquor and ginger ale. In recent years, they have declined in popularity, but bucks are excellent hot-weather drinks. Like a collins, a buck may be made with a variety of liquors. Originally, only gin was used, but this recipe may be followed when making any buck. Simply substitute the liquor of your choice.

Recipe information

  • Yield

    Serves 1.

Ingredients

3 or 4 ice cubes
2 tablespoons lemon or lime juice
Large twist lemon or lime peel
2-3 ounces gin
Ginger ale

Preparation

  1. Put the ice cubes in a 10-ounce highball glass, add the lemon or lime juice, peel and gin. Fill up with ginger ale and stir gently.

Read More
Like miso-peanut hibachi chicken and spring orzotto.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Grilling fish atop a bed of lemon slices is the key to not sticking.
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.