Skip to main content

Gimlet

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

2 ounces gin
2 ounces Rose's lime juice
2 ice cubes

Preparation

  1. Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass. Serves 1. This recipe may also be prepared without ice, although this is unusual today. If fresh-squeezed lime juice is preferred, add 1 teaspoon sugar to 2 ounces lime juice.

Read More
Apple pie in doughnut hole form? We’re in love.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Just as great with coffee for breakfast as it is with amaro for dessert.