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Garlic Bread with Pecorino Romano Butter

4.3

(34)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 10

Ingredients

1/2 cup unsalted butter, room temperature
1/2 cup grated pecorino Romano cheese
1/4 cup finely chopped fresh Italian parsley
2 garlic cloves, minced
1 14-inch-long loaf Italian or French bread, halved lengthwise

Preparation

  1. Step 1

    Mix butter, cheese, parsley and garlic in medium bowl to blend well. Season with pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)

    Step 2

    Preheat oven to 500°F. Place bread, cut side up, on baking sheet. Spread butter mixture evenly over cut sides of bread. Bake until topping is golden brown and bread is heated through, about 5 minutes.

    Step 3

    Cut bread crosswise into 2-inch-wide pieces. Serve immediately.

TagsBreadPecorinoCheeseDairyGarlicRoot VegetableVegetableParsleyHerbs & SpicesSideDinnerNut FreeQuickEasyMake AheadBakingBon Appétit
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