Skip to main content

Garlic Bread

4.1

(25)

Recipe information

  • Yield

    Serves 6

Ingredients

1/2 cup (1 stick) butter, melted
4 garlic cloves, minced
1 1-pound loaf unsliced French bread baguette, halved lengthwise
4 tablespoons grated Parmesan
Paprika
Pepper

Preparation

  1. Preheat broiler. Combine butter and garlic. Place bread on cookie sheet. Brush bread halves with butter mixture. Sprinkle each bread half with 2 tablespoons Parmesan. Season with paprika and pepper. Broil until golden brown. Cut into 1-inch-wide slices and serve.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Like miso-peanut hibachi chicken and spring orzotto.
Like basil chicken stir-fry and “company-worthy” cod.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.