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Garlic and Parsley Topping

3.8

(1)

The intensity of the garlic is balanced by the freshness of the parsley.

Recipe information

  • Yield

    Makes about 1/2 cup

Ingredients

2 tablespoons canola oil
1/2 cup garlic cloves, finely chopped
1/2 cup finely chopped fresh Italian parsley

Preparation

  1. Heat oil in heavy small skillet over medium-high heat. Add garlic; sauté until golden and beginning to crisp, about 1 minute. Using slotted spoon, transfer garlic to small bowl; cool. Mix in parsley. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.

TagsGarlicRoot VegetableVegetableParsleyHerbs & SpicesNut FreeDairy FreeGluten FreeVegetarianVegan5 Ingredients or FewerMeal PrepEasySauteBon Appétit
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