Fudgy Coffee BrowniesRomulo Yanes
Recipe information
Total Time
1 1/4 hr
Yield
Makes 32 (2-inch) squares
Ingredients
2 sticks (1/2 pound) unsalted butter
5 ounces unsweetened chocolate
2 tablespoons instant-espresso powder
2 cups sugar
1 teaspoon pure vanilla extract
5 large eggs
1 cup all-purpose flour
1 tablespoon cinnamon
1/2 teaspoon salt
Preparation
Step 1
Preheat oven to 350°F with rack in middle. Butter and flour a 13- by 9-inch baking pan.
Step 2
Melt butter and chocolate with espresso powder in a 3-quart heavy saucepan over low heat, whisking until smooth. Remove from heat and cool to lukewarm. Whisk in sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.
Step 3
Whisk together flour, cinnamon, and salt, then whisk into chocolate mixture.
Step 4
Spread batter in pan and bake until a wooden pick inserted in center comes out with crumbs adhering, 25 to 30 minutes. Cool completely before cutting.
