Name: Fruit Kebabs with Vanilla Mint Yogurt Sauce
Prep time: 45
Yield: Makes about 24 kebabs
Ingredients: 1 cup plain yogurt; 2 teaspoons sugar; 1/8 teaspoon vanilla; 2 tablespoons thinly sliced fresh mint leaves; 1 pineapple, peeled, cored, and cubed; 3 kiwi fruits, peeled and slices; 2 pints strawberries, hulled; 1 honeydew melon, cubed; twenty-four 6-inch wooden skewers

Recipe information

Yield
Makes about 24 kebabs

Ingredients

1 cup plain yogurt

2 teaspoons sugar

1/8 teaspoon vanilla

2 tablespoons thinly sliced fresh mint leaves

1 pineapple, peeled, cored, and cubed

3 kiwi fruits, peeled and slices

2 pints strawberries, hulled

1 honeydew melon, cubed

twenty-four 6-inch wooden skewers

Preparation

Step 1
In a bowl whisk together the yogurt, the sugar, the vanilla, and the mint. (The sauce may be made 1 day in advance and kept overed and chilled.)
Step 2
Tread the fruits, alternating the pineapple, the kiwis, the strawberries, and the honeydew, onto the skewers. (The fruit kebabs may be make 1 day in advance and kept overed and shilled.) Serve the fruit kebabs with the sauce.