Fruit Cup with Lime SyrupRoland Bello
Mango, kiwi, and pineapple are enhanced with a little lime syrup for a tangy, and not incidentally yellow and green, fruit salad.
Cooks' note:
Fruit can be cut 1 day ahead and chilled, without syrup, covered. Toss with syrup before serving.
Recipe information
Total Time
1 1/2 hr
Yield
Makes 20 servings
Ingredients
1 (3 1/2-pound) extra-sweet pineapple, quartered lengthwise, peeled, cored, and cut into 1-inch pieces
2 firm-ripe large mangoes, peeled, pitted, and cut into 1/2-inch pieces
6 kiwis, peeled and cut into 1/2-inch pieces
3 cups green seedless grapes (1 pound), halved
1/2 cup lime syrup (with or without green food coloring)
Preparation
Toss together all ingredients and chill, covered, at least 1 hour.
