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Epicurious
Gourmet

Frozen Mango Daiquiri

Recipe information

  • Yield

    <p>Serves 2</p>

Ingredients

1 cup chopped peeled mango
2 jiggers (3 ounces) dark rum
1 tablespoon sugar
2 teaspoons fresh lime juice

Preparation

  1. In a blender, purée mango with rum, sugar, lime juice and 2 cups cracked ice, scraping down the sides occasionally, until the mixture is smooth but still frozen. Divide the mixture between 2 stemmed glasses.

TagsCocktailAlcoholBeveragesDaiquiriRumMangoStone FruitFruit5 Ingredients or FewerQuickEasyBlenderGourmet
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