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Bon Appétit

Frozen Grand Marnier Souffles

4.2

(13)

At The Lakefront restaurant, this sensational dessert is served with bittersweet chocolate sauce or a simple dusting of cocoa powder and a few fresh strawberries.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/2 cup sugar
1/3 cup Grand Marnier or other orange liqueur
5 large egg yolks
2 tablespoons water
1 1/4 cups chilled whipping cream
Bittersweet Chocolate Sauce

Preparation

  1. Step 1

    Cut out four 14x6-inch strips of foil. Fold each lengthwise in half. Wrap 1 around each of four 2/3-cup soufflé dishes. Secure with tape if necessary. Whisk first 4 ingredients in medium metal bowl. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water) and whisk until thermometer registers 140°F for 3 consecutive minutes, about 10 minutes. Remove from over water. Using electric mixer, beat until cool, about 4 minutes.

    Step 2

    Using electric mixer fitted with clean dry beaters, beat cream in large bowl until stiff peaks form. Fold Grand Marnier mixture into cream.

    Step 3

    Divide soufflé mixture among prepared dishes. Freeze at least 4 hours or overnight.

    Step 4

    Remove foil collars from soufflés. Serve, passing Bittersweet Chocolate Sauce separately.

TagsFrozen DessertDessertSouffléGrand MarnierLiqueurAlcoholBeveragesGluten FreeNut Free5 Ingredients or FewerMake AheadElectric MixerBon Appétit
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