Skip to main content
Epicurious
Cookbooks

Frisco Sour

We were surprised to discover the Frisco Sour, as it was so close in ingredients to our Ruby Tuesday cocktail. This very tasty cocktail provides a multidimensional gastronomical experience. We serve it mainly to people who are exploring whiskey cocktails other than Manhattans and traditional sours. We have little information about this savory cocktail besides its recipe as it appears in Charles Schumann’s American Bar and later editions of Mr. Boston.

Recipe information

  • Yield

    makes 1 drink

Ingredients

2 ounces Sazerac rye whiskey
1 ounce Benedictine
3/4 ounce freshly squeezed lemon juice
1/2 ounce freshly squeezed lime juice
1 splash simple syrup (page 154)
1 lemon wheel, for garnish
1 lime wheel, for garnish
1 brandied cherry (see page 36), for garnish

Preparation

  1. Step 1

    Pour the whiskey, Benedictine, juices, and syrup into a mixing glass. Add large cold ice cubes and shake vigorously. Strain into a chilled cocktail glass and garnish with the lemon, lime, and cherry.

  2. tasting notes

    Step 2

    Dominant Flavors: whiskey and citrus on the nose

    Step 3

    Body: medium rich mouthfeel

    Step 4

    Dryness: medium, perfectly balanced

    Step 5

    Complexity: medium

    Step 6

    Accentuating or Contrasting Flavors: honey, oak, and herbs poke out of the citrus blast

    Step 7

    Finish: short, fruity citrus

  3. Step 8

    Glass: cocktail

Cover of Speakeasy by Jason Kosmas and Dushan Zaric featuring a coupe glass with a brown cocktail and lemon wheel garnish.
Reprinted with permission from Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined by Jason Kosmas and Dushan Zaric, © 2010 Ten Speed Press. Buy the full book from Amazon or Bookshop.
TagsCocktailAlcoholBeveragesRye WhiskeyWhiskeyEasyCookbooks
Read More
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.