Name: Fresh Fruit Compote with Hazelnut-Cinnamon Biscotti
Yield: Makes 8 servings
Ingredients: 3 large oranges; 1 16-ounce basket fresh strawberries, hulled, sliced; 4 kiwis, peeled, sliced; 2 tablespoons orange juice; 2 tablespoons sugar; Pinch of ground cinnamon; Fresh mint sprigs (optional); 16 Hazelnut-Cinnamon Biscotti

A colorful combination of oranges, berries and kiwis teams up with crunchy biscotti for a delicious and wholesome finale.

Recipe information

Yield
Makes 8 servings

Ingredients

3 large oranges

1 16-ounce basket fresh strawberries, hulled, sliced

4 kiwis, peeled, sliced

2 tablespoons orange juice

2 tablespoons sugar

Pinch of ground cinnamon

Fresh mint sprigs (optional)

16 Hazelnut-Cinnamon Biscotti

Preparation

Step 1
Cut peel and white pith from oranges. Working over large bowl to catch juices and using small sharp knife, cut between membranes to release segments. Add strawberries, kiwis, 2 tablespoons orange juice, sugar and cinnamon to bowl; toss to blend. Chill at least 30 minutes and up to 3 hours.
Step 2
Divide compote among 8 bowls. Garnish with mint sprigs, if desired. Serve with Hazelnut-Cinnamon Biscotti.

TagsCompote Condiment Orange Citrus Fruit Strawberry Berry Kiwi Cinnamon Herbs & Spices Mint Quick Easy No-Cook Bon Appétit

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

The Most-Saved Recipes in the Epicurious App This Week

Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.

Chicken Salad With Grapes and Walnuts

This chicken salad nails it—creamy, herby, and endlessly riffable.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!