Name: Fresas al Vino
Yield: Makes 4 servings
Ingredients: 3 tablespoon sugar; 4 packets Splenda; 1/4 teaspoon cinnamon; 1 cup red wine (preferably Pinot Noir); 2 teaspoon lime juice; 1 lb ripe strawberries, hulled and sliced lengthwise; 1 cup mango sorbet or lowfat vanilla frozen yogurt; 4 mint sprigs

Better than chocolate: The berries are bursting with fresh flavor (and fiber); the wine adds a dash of healthful sophistication.

Recipe information

Yield
Makes 4 servings

Ingredients

3 tablespoon sugar

4 packets Splenda

1/4 teaspoon cinnamon

1 cup red wine (preferably Pinot Noir)

2 teaspoon lime juice

1 lb ripe strawberries, hulled and sliced lengthwise

1 cup mango sorbet or lowfat vanilla frozen yogurt

4 mint sprigs

Preparation

Step 1
Stir sugar, Splenda, cinnamon and a pinch of salt into wine until completely dissolved. Add lime juice. Pour over strawberries in a bowl and marinate, covered, in the refrigerator at least 1 hour. Serve in teacups or chilled wine glasses over 1/4 cup sorbet or frozen yogurt. Garnish with a sprig of mint.
Step 2
The skinny 174 calories per 3/4-cup serving (with sorbet) 0.4 g fat (0.1 g saturated), 35 g carbs, 2.6 g fiber, 0.9 g protein

TagsCocktail Alcohol Beverages Red Wine Wine Mint Herbs & Spices Strawberry Berry Fruit Lime Citrus Easy Self

Recipe notes

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